Relief is on the way to Texas farmers and ranchers who have not been getting water deliveries from Mexico, as part of a decades-old treaty.
The state Department of Agriculture and USDA have teamed up, offering $280 million in grant assistance for producers with water rights along the Rio Grande River.
Texas Commissioner of Agriculture Sid Miller spoke with RFD-TV’s Tammi Arender about the treaty’s background, what farmers need to know, and if this will be enough to alleviate the situation.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
