An annual report from Virginia Tech shows a lack of growth in global ag productivity could present hurdles in meeting demand to feed 10 billion people by the year 2050.
Dr. Tom Thompson with the College of Agriculture and Life Sciences spoke with RFD-TV’s own Suzanne Alexander on why we are seeing slow growth, policy recommendations, and how countries are working together to deal with this hurdle.
Related Stories
South Texas farmers say water shortages continue despite Mexico’s renewed payments under the 1944 Water Treaty.
Red Flag Warning in effect as high winds fuel fast-moving blaze across Oklahoma, Kansas, and Texas
Investigations are now ongoing following a massive explosion and fire at the Koch Foods poultry plant in Fairfield, Ohio, which claimed one life and injured at least three other workers at the plant.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain
Duvall’s connection to cowboy culture extended beyond the screen.