Rice production could become more common on Tennessee farmland in the future.
Our state grows only a handful of rice acres, but some producers believe it is potentially a good fit for some ag operations.
Charles Denney takes us to a farm where the geography might be right for this crop.
Related Stories
John Mays with Central Life Sciences joins us to discuss the importance of pest management ahead of wheat storage and how protecting grain quality can support stronger marketing opportunities.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
Louisiana soybean farmers are moving quickly to get this year’s crop planted during a key window for yield potential.
EPA’s approval gives citrus growers a new disease-fighting tool against greening at a time when production losses remain severe.
Higher input costs are making flexible marketing plans and updated break-even targets more important.
Growers say flavor remains strong despite smaller size of onions.
