More farms across the U.S. are opening their gates to consumers, allowing them to come in and harvest crops themselves.
This Week In Louisiana Ag takes us to a berry-picking operation where owners say that they are proud to offer this community service.
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The Cunningham family shares how hosting international students has become a summer tradition.
The Promotion and Engagement program helps consumers better understand where their food comes from.
CEO Scott Stump credits agriculture educators and advisors with helping drive the growth.
SharkFarmer’s next “Man on the Street,” Tyler Froberg, says blending education and entertainment effectively tells agriculture’s story and bridges farmers with consumers.
Veteran and independent trucker Lewie Pugh explains how the Freedom Haulers Initiative aims to help military veterans transition into civilian trucking careers.
Sam Walton says his family’s approach continues to evolve with each growing season.
