With 2023 soon coming to a close, many farmers are putting together year-end tax and accounting information.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on what producers need to keep in mind, tax codes, and what farmers should take away from all this.
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Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.
The risk is prolonged crop weakness. Stable farmland values remain critical if losses continue.
For producers, demand is strong, but drought, disease, and costs still shape supply.