With 2023 soon coming to a close, many farmers are putting together year-end tax and accounting information.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on what producers need to keep in mind, tax codes, and what farmers should take away from all this.
Related Stories
Rising poultry supply is pressuring prices despite steady demand.
Donald Chase of Chase Farms joined us to discuss drought conditions, planting progress, input costs, and the outlook for Georgia agriculture.
Tasting events in Ghana highlight potential for new export markets
Paul Neiffer outlines the requirements and when the change takes effect
South Texas producers remain on alert as screwworm concerns grow; sterile fly efforts underway to prevent spread.
Fuel costs are shaping food and demand patterns.