RURAL AMERICA LIVE with AARP & The Oak Ridge Boys

Thursday, 8/17/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Thursday, August 17, 2023

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

On RURAL AMERICA LIVE with AARP, state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family. On this month’s show: Can you spot a scam? Americans lose billions each year to criminal scammers, and seniors lose more than anyone else. Our AARP Live experts will share tips on how to protect yourself, spot the scams and what you can do to help catch the crooks. AARP fraud prevention ambassadors, The Oak Ridge Boys, will also join the show.

Take part of the conversation Thursday, August 17, at 10 PM ET/9PM CT on RFD-TV or watch on the web at aarp.org/aarplive.

Learn more HERE.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.