Wednesday, September 17, 2025
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
AARP state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family.
On this month’s show: Healthy Habits for Your Brain and Body. We’re living longer, but how can we keep our brains healthy as we age? Learn tips to support a healthy brain in your everyday life.
AARP’s Vice President of Community Engagement, Brad Anderson, joined us on Wednesday’s Market Day Report to discuss adopting healthy habits, offer additional tips for older Americans, and highlight tonight’s special programming on RFD-TV.
Learn more HERE.
Related Stories
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
