Wednesday, September 17, 2025
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
AARP state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family.
On this month’s show: Healthy Habits for Your Brain and Body. We’re living longer, but how can we keep our brains healthy as we age? Learn tips to support a healthy brain in your everyday life.
AARP’s Vice President of Community Engagement, Brad Anderson, joined us on Wednesday’s Market Day Report to discuss adopting healthy habits, offer additional tips for older Americans, and highlight tonight’s special programming on RFD-TV.
Learn more HERE.
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Sen. Roger Marshall (R-KS) hosted the talks. The senator and doctor joined us on Wednesday on RFD-TV’s Market Day Report to recap the critical discussions surrounding human health in America.
Ag Secretary Brooke Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”
Wed, 7/16/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
