Wednesday, September 17, 2025
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
AARP state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family.
On this month’s show: Healthy Habits for Your Brain and Body. We’re living longer, but how can we keep our brains healthy as we age? Learn tips to support a healthy brain in your everyday life.
AARP’s Vice President of Community Engagement, Brad Anderson, joined us on Wednesday’s Market Day Report to discuss adopting healthy habits, offer additional tips for older Americans, and highlight tonight’s special programming on RFD-TV.
Learn more HERE.
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It’s as modern as citrus growing gets.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
