RURAL AMERICA LIVE with Helena Agri-Enterprises

Thursday, 6/8/23 – 10 PM | 9 PM | 8 PM | 7 PM

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Thursday, June 8, 2023

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Helena Agri-Enterprises markets and sells inputs that improve agricultural productivity for greater customer returns, including seed and seed treatments, fertilizer and application services, crop protectants, financial services, and precision ag services. Find out how Helena can help make your business better. For more information, visit:

Helena Agri-Enterprises

LATEST STORIES BY THIS AUTHOR:

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”