RURAL AMERICA LIVE with Monty’s Plant Food

ral-montys-980x455.png

February 9 at 8PM ET

Watch as farmers, dealers, and Monty’s agronomists discuss Monty’s Liquid Carbon, soil health, and the successes they are seeing in the field. Also, what can growers do this season to get higher yields – even when commodity prices are low? Call in with your questions!

For more information, please visit:
www.montysplantfood.com

LATEST STORIES BY THIS AUTHOR:

Britt Hilton with the Oklahoma Farm Bureau joined us to discuss current conditions, producer impacts, and the road to recovery following the Ranger Road Fire.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
NCBA Chief Counsel Mary-Thomas Hart discussed the legal process behind delisting the prairie chicken, the challenges ranchers faced under the bird’s previous protections, and the benefits of cooperative habitat management for both livestock and wildlife.
Farm CPA Paul Neiffer provided insight on updated PLC rate estimates, the role of base acres, and the upcoming enrollment window for ARC and PLC programs.
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
National FFA Organization CEO Scott Stump shares the importance of Give FFA Day, how contributions support students, and why today is an opportunity for everyone to help invest in the future of agriculture.