RURAL AMERICA LIVE with Monty’s Plant & Soil Products

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success.

ral-montys-980x455.png

Monday, August 19, 2013 @ 8:00 p.m. ET

It all starts with humic technology. Monty’s proprietary active humic technology is designed to improve the overall vitality of your soil.

Humic substances are produced by the biodegradation of dead organic matter. Humics is a buzzword in modern agriculture because of its benefits to your soil. Humics stimulate microbial activity, help break up compaction, assist in transferring micronutrients from the soil to the plant, enhance water retention, increase seed germination and improve the breakdown of plant residue.

Monty’s proprietary humic technology makes their product the most active and soluble available in the marketplace, and is formulated to the ideal humic to fulvic ratio to maximize yields and success. Unlike their competitors, we understand the right concentration of humic substances to maximize biological stimulation.

Monty’s humics are also the cleanest available, as they are true humic solutions. Most competitive products are suspended humics, which are less active and can settle out as sludge and clog nozzles.

Monty’s humics can improve your soil and maximize your yields year after year. Once applied to the soil, our humic technology provides a catalyst that makes everything you apply work better.

Try it and see for yourself!

Related Stories
FarmHER and expectant mother Stephanie Stade-Townsend showcases her family’s thriving agritourism destination just outside Chicago.
FarmHER Debra Lockard joined us Friday on the Market Day Report to discuss her upcoming show episode, which premieres on Tuesday, October 1 at 9:00 PM ET, only on RFD-TV!
Meet FarmHER Debra Lockard, a third-generation Tennessee produce grower who splits her time running two farms in West Tennessee and teaching ag classes that promote sustainable farming practices in her Memphis community.
FarmHER Kate Hitchcock joined us on the Market Day Report to discuss the upcoming episode of the show where Kirbe and the crew visit her family’s produce operation in California’s Salinas Valley, which premieres tomorrow, Sept. 24 at 9 PM ET only on RFD-TV.
The FarmHER crew catches up with fifth-generation California sweet baby broccoli producer Kate Hitchcock and her team in the middle of the harvest season in the Salinas Valley.
FarmHER Janet Dennison joins us live on the Market Day Report for an interview before her new episode premiere on Tuesday.

LATEST STORIES BY THIS AUTHOR:

China’s changing pork demand may limit export growth opportunities.
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Fewer DEF-related shutdowns could mean more uptime during planting and harvest seasons.