The Rural Mainstreet Index has hit a new low, falling below growth neutral for the seventeenth time in the last eighteen months.
From tariff actions to grain prices, it is clear that there is a lot of uncertainty weighing on the farm sector.
Dr. Ernie Goss with Crayton University spoke with RFD-TV’s own Suzanne Alexander on contributing factors, ag exports, and farmland prices.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”