Rural Money: USDA is updating ECAP to open up payments for double-cropped acres

USDA is updating the Emergency Commodity Assistance Program, opening up payments for double-cropped acres.

Farm CPA Paul Neiffer joined RFD-TV’s Tammi Arender to discuss the details on the move, an update on the Supplemental Disaster Relief Program for stage two, and if we will get more than the 35 percent original payout.

Related Stories
The lockout has not yet signaled a major disruption in the cattle market, but processing reliability remains important in a tight beef supply chain.
Farm CPA Paul Neiffer says the “One Big Beautiful Bill” could shift how producers donate grain and commodities to charities.
Some producers remain optimistic about farmland markets while others point to growing pressure on margins and income.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
CECU President and CEO Jason Altmire discusses rural workforce shortages, technical skills, and why hands-on labor remains critical despite AI growth.
Industry leaders say restored access is a major step forward, though exports remain well below previous levels.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.