Saluting Faith and Freedom: Tim Lovelace stopped by to talk about his new album!

Tim Lovelace is a Grammy-nominated recording artist, a bestselling comedian, and a familiar face to RFD-TV.
He is now saluting faith and freedom with his Celebration of America Medley, honoring the sacrifices of our service members.

More From Tim

Tim stopped by the RFD-TV studio and spoke with Suzanne Alexander about being a good person, his musical journey, and what to expect from the new project.

Related Stories
The music starts at 8:30 a.m. ET and keeps rolling all day long, right here on RFD-TV.
The Nashville broadcaster was known for bringing country music to audiences across the country.
As Special Envoy for American Landowners, John Rich will serve as a leading advocate for America’s farmers, ranchers, and private landowners, helping ensure their concerns are heard and their rights are protected.

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.