A good crop starts with healthy soil, and one company is turning its attention to a unique ingredient for answers.
“We take soil samples, isolate certain strains of algae, and then use that to help generate activity in the soil through feeding the microbiome. The algae serve as kind of the basic building block of the food chain if you will. And we see changes from, you know, biological, physical, and chemical changes in the soil, talking about things like enhancing soil health, improving soil fertility, looking at soil structural changes,” said Dave Booher.
Booher says the end goal is to improve soil and plant health while increasing productivity.
Related Stories
Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
Water access—not acreage alone—is driving where irrigation expands or contracts.
The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.
