Scientists have unlocked a new ingredient to help improve soil health

A good crop starts with healthy soil, and one company is turning its attention to a unique ingredient for answers.

“We take soil samples, isolate certain strains of algae, and then use that to help generate activity in the soil through feeding the microbiome. The algae serve as kind of the basic building block of the food chain if you will. And we see changes from, you know, biological, physical, and chemical changes in the soil, talking about things like enhancing soil health, improving soil fertility, looking at soil structural changes,” said Dave Booher.

Booher says the end goal is to improve soil and plant health while increasing productivity.

Related Stories
House ag leaders had hoped to get the Farm Bill voted on by Easter, but no dates have been secured just yet.
Lower production is tightening honey supplies across markets.
Diversification is critical as conservation reshapes rural economies.
Herd contraction remains gradual across North America.

LATEST STORIES BY THIS AUTHOR:

Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Gretchen Kuck of the National Corn Growers Association joined us to discuss the Ag Coalition for USMCA’s report findings and expectations ahead of the upcoming USMCA review.
Kevin Charleston of Specialty Risk Insurance discusses the importance of grain bin safety and joint efforts with Nationwide to provide farmers and first responders with access to critical, life-saving rescue tubes.
RealAg Radio host Sean Haney outlines the Trump Administration’s current trade priorities and what meaningful market expansion looks like for farmers.
Dr. Kelly Bruns from the Nebraska College of Technical Agriculture discusses how the college prepares students for careers in agriculture.