In part 2 of our very special Where The Food Comes From episodes focusing on farmers and Feeding America, we’ll meet some volunteers from the Society of St. Andrew, a remarkable Feeding America partner that actually does the hard work of going out and salvaging unharvested crops from fields – they call it gleaning, just like the old biblical term, and it’s more important now than ever. Tune in to the RFD-TV Network every Thursday at 9:30 p.m. and 1:30 a.m. EDT for the show!
