Secretary Rollins Highlights Agriculture’s National Impact at Pennsylvania Farm Show

The Pennsylvania Farm Show continues through Saturday, wrapping up another successful year of celebrating agriculture in the Commonwealth.

HARRISBURG, Penn. (RFD NEWS) — The Pennsylvania Farm Show is winding down after a week showcasing the state’s $130 billion agricultural economy, bringing together producers, consumers, and industry leaders from across the Keystone State. One of the major highlights of the week included a visit from Agriculture Secretary Brooke Rollins.

Farm broadcaster Dave Williams has been in attendance throughout the event and joined RFD NEWS with an update from the show floor.

In his interview with RFD NEWS, Williams recapped Secretary Rollins’ appearance at the show, including her remarks to attendees and his opportunity to interview both Rollins and Congressman G.T. Thompson. He shared key takeaways from her message, which focused on the importance of agriculture to the national economy and on Pennsylvania’s role in feeding and fueling the country.

Williams also reflected on additional standout moments from the week, pointing to the wide range of exhibits, livestock competitions, and educational experiences that highlight the diversity and strength of Pennsylvania agriculture. He emphasized the value of the Farm Show as a platform to showcase the state’s ag sector to both rural and urban audiences.

The conversation also touched on Williams’ personal favorite parts of the annual event and what keeps drawing him back year after year. As a longtime ag broadcaster, he spoke to the importance of telling agriculture’s story and serving as an advocate for farmers, ranchers, and rural communities.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Lower turkey and wheat prices helped ease Thanksgiving costs, but underlying farm-sector pressures remain significant.
Hunter Biram, an extension economist with the University of Arkansas, is tracking Mississippi River water levels as grain shippers shift their focus to transportation following the wrap-up of fall harvest.
With feed supplies running tight, producers can tap into some creative options, according to University of Pennsylvania Veterinarian and Professor Dr. Joe Bender.
Shawn Haney, Host of RealAg Radio on Rural Radio SiriusXM Channel 147, joined us on Tuesday’s Market Day Report with the latest news from Canada impacting the ag sector.
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
Lewis Williamson with HTS Commodities shares an update on post-WASDE grain movement, with corn leading export momentum, soybeans steady, and wheat and sorghum continuing to move selectively.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.