Sen. Grassley presses EPA head nominee Lee Zeldin on ethanol; Urges Trump to rethink tariff strategy

President-elect Trump’s pick to lead the EPA is in the hot seat this week. Lee Zeldin has been taking hard questions from Senators, including those about ethanol.

“I think that he was very forthright in saying when he voted against ethanol that he was a freshman Congressman and didn’t understand the issue. I think he’s had enough contact with Trump to know that Trump is pro-ethanol.”

Tariffs are also at the top of Grassley’s mind. He says he has urged the incoming Administration to rethink its strategy, but he admits he has had little success.

“I don’t think that the countervailing arguments that I’m making are going to be satisfactory to the Trump Administration, particularly if they’re going to have some sort of global tariff on 190 different countries that we could be dealing with.”

The expiring tax cuts are another area of concern this year but lawmakers say they are on it. Just this week, the House Ways and Means Committee held a hearing to discuss them. A report by the National Association of Manufacturers shows the ag industry could lose 50,000 jobs if the 2017 tax cuts are not extended.

Related Stories
U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.
Tennessee Rep. John Rose joined us to pay tribute to his friend and colleague, Rep. Doug LaMalfa, a true Champion of Rural America.
U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary Brooke Rollins today released the Dietary Guidelines for Americans, 2025–2030.
Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.