Senator Deb Fischer has reintroduced the HAULS Act, a bill aimed at easing regulations for agricultural and livestock haulers.
The legislation would remove seasonal restrictions on hours-of-service exemptions, clarify what counts as an agricultural commodity, and expand a 150-mile exemption for haulers delivering products.
Fischer says the bill will help farmers and ranchers move their goods safely and on time, strengthening the supply chain for food, feed, and fiber across the country.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
