FarmHER + RanchHER is sponsored by:

SharkFarmer Producer Emily Sharkey Dishes about the Next Episode of Dirt Diaries

ALBANY, Ill. (RFD-TV) — While Rob Sharkey, better known as the “SharkFarmer,” is often the one in front of the camera, his wife Emily Sharkey plays an equally vital role behind the scenes—producing the show, managing the brand, and keeping their family farm operation running smoothly.

Emily joined RFD-TV News ahead of her appearance on Dirt Diaries with Kirbe Schnoor to share her journey in agriculture, her experience helping build the Shark Farmer brand, and what it’s really like balancing life on the farm with life on TV.

In her conversation with RFD-TV, Emily opened up about her path into agriculture and how the Shark Farmer brand began as a simple idea to tell authentic rural stories. Over time, that idea grew into a nationally recognized platform—complete with a podcast, radio show, TV program, and a loyal following of viewers across rural America.

She also discussed the challenges of juggling farm work, media production, and family life, all while staying true to their mission of representing modern agriculture with honesty and humor.

Reflecting on the show’s long-standing partnership with RFD-TV, Emily shared her gratitude for the support from the rural audience and how the network has helped elevate their storytelling to new heights.

Her upcoming Dirt Diaries episode offers a rare, behind-the-scenes look at the woman who keeps the Shark Farmer operation running—and the heart and humor that make the brand so relatable.

How to Listen to Dirt Diaries

Subscribe wherever you get your podcasts to hear new episodes of Dirt Diaries every Thursday! And don’t forget to rate and review! We want to know what you think of the show! You can also watch the video version of Dirt Diaries on our YouTube page or listen to each episode on Rural Radio Sirius XM Channel 147 on weekends at 5 AM ET and 4 PM ET.

LEARN MORE

Related Stories
Meet Carol Ann Sayle of Boggy Creek Farm in Austin, Texas, one of the first urban farms in America.

LATEST STORIES BY THIS AUTHOR:

Jose de Jesus explains the National Pork Board’s new campaign, “Taste What Pork Can Do,” which aims to build long-term engagement with Millennial and Gen-Z consumers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
Rising costs are significantly extending walnut profitability timelines.
Michael Cliver discusses his recent visit to the White House with the National Cattlemen’s Beef Association, and the Trump Administration’s “Working Families Tax Cuts” impact on ranching families.
The 2026 Farm Bill advances out of committee, but political divisions delay final passage as lawmakers push to protect farmers, SNAP, and crop insurance programs.