Smoke from Canadian wildfires spreads far and wide

USDA Meteorologist Brad Rippey says a cold front will keep smoke moving east and hopefully clear some smoke sitting over the north-central United States.

Wildfires in Canada have burned nearly 6.5 million acres of land and forced thousands of evacuations. U.S. Department of Agriculture (USDA) Meteorologist Brad Rippey says the smoke is now impacting conditions here in the United States.

“Some of that smoke has been at ground level and has resulted in significant degradations in air quality, very thick, heavy haze, and some visibility reductions,” Rippey said on a call with media this week. “And so [that could affect] folks with sensitivity to particulate matter, as that has been a problem for several days across the north-central United States. Now with that cold front moving in, that is helping to push that smoke east, most of it aloft. But at the same time, for example, Tuesday morning we are seeing quite a ribbon of smoke extending from around Lake Superior, southwestward into eastern Nebraska, along with and ahead of that cold front.”

Rippey says a cold front will keep moving east and hopefully clear some of the smoke. However, he did say the smoke also caused some very bright sunrises and sunsets across much of the U.S. this week.

Related Stories
Shaun Haney joined us to discuss rising concerns over farmland ownership in Canada, actions being considered by provinces and farm groups, and the potential impacts of tighter regulations.
Effort aims to reduce wildfire risk and restore forests
RealAg Radio host Shaun Haney joins us to discuss Canada’s advisory committee and the upcoming USMCA review and its potential impact on agriculture.
The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Effort aims to reduce wildfire risk in Western Colorado communities

LATEST STORIES BY THIS AUTHOR:

Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
Author Lee Klancher joined RFD-TV’s Market Day Report to discuss a new, special edition version of his book, “Farmall Century” hitting the shelves in honor of the iconic tractor’s major milestone and impact on the ag industry over the last century.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
What are the relative advantages and disadvantages of the split-interest transaction? And what are the rules when property that was acquired in a split-interest transaction is sold? That is the topic of today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen.
A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.