High school students in Jena, Louisiana have started the state’s first-ever BBQ club! They are getting hands-on experience with everything from cooking to problem-solving, while also finding a new passion for the food sector.
Club teacher, Robyn Miller spoke with RFD-TV’s Tammi Arender on how this club came to be, the course plan, and competing in competitions.
Related Stories
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Heidi Exline with American Farmland Trust shares how their Farm to School initiative helps strengthen the connection between local farms and school food programs.
FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
