Soybean farmers should consider these strategies before heading to the field

As soybean planting ramps up across the country, agronomists have some things farmers should consider before heading to the field.

“Soybeans have the ability to – if there’s less plants per acre – they can branch out. But also, when you start branching out too much . . . (depending on other factors) you might not have as many pods per branch; you kind of have to give and take. Soybeans are indeterminate so they have the ability to (if there’s more space) continue growing. If growing conditions are correct – they’ve got the right day length, and we’ve still got good growing degree units – they can keep growing in their vegetative stage. But once we hit a certain day length they’re going to switch over to reproductive [stage]: more branches, potentially more pods,” said Tina Sullivan.

If your meteorologist is forecasting either a wetter or drier growing season, agronomist Logan Simon says that is something growers should take into consideration.

“There’s always that trade-off where we’re trying to balance maximizing the potential of that crop out there with also being on the conservative side, knowing that if we have more plants out there and they’re spaced more closely together, we’ve got greater competition, or potential for competition, with water.”

Related Stories
The USDA is working with 14 different states, including Georgia, to develop and implement block grants to address the unique disaster recovery needs for each state.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.
“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”

LATEST STORIES BY THIS AUTHOR:

The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
Longtime MLF pro angler Fred “Boom Boom” Roumbanis shares how he and Jeff Sprague of Team YETI are preparing for the Team Series Summit Cup.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.