Spice Up Your Cooking with an International Cookbook

You can enjoy an international dining experience with a new cookbook from the University of Tennessee Extension.

It includes dishes made around the world, using healthy and tasty ingredients.

Charles Denney takes us to a cooking class in Tennessee, showcasing these exotic plates.

Click HERE to get your own copy.


UT Extension is celebrating Black History Month with some delicious recipes

Asparagus recipe found in Belgium’s legal database

A family recipe with a twist gave one entrepreneur a grand prize product