New guidance around the 45Z tax credit is sparking uncertainty across the ag community. While the U.S. Treasury has released more information, many say that there’s still a need for better clarity.
Geoff Cooper with the Renewable Fuels Association spoke with RFD-TV’s own Tammi Arender on how the package falls short, what this means for producers, and the next steps.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”