USDA, EPA Pledge Support for Sugarcane and Sugar Beets as Harvest Kicks Off

USDA and EPA officials aim to maintain America’s robust food supply while ensuring farmers have access to key resources and crop protection tools.

WASHINGTON (RFD-TV) — Sugar beet and sugarcane farmers are heading into harvest, backed by support from federal officials. Deputy Secretary of Agriculture Stephen Vaden, the second-in-command at the U.S. Department of Agriculture (USDA), reiterated the crucial role farmers play in safeguarding the nation’s food supply.

“One of the things that is important to keep in mind is that for everything this administration does, no harm must come to America’s farm and rural communities,” Vaden says. “The best way that we can ensure Americans are healthy and well taken care of is to ensure that as much as possible of what they eat is grown here in the United States of America. We have the most efficient, the most sustainable, and the safest food supply the world has ever seen. We should want that food supply to be what’s on the plate of every American.”

Environmental Protection Agency (EPA) officials are also weighing in, assuring growers they are working to ensure quick access to crop protection tools.

“This is our laser focus, to improve the tools that we can bring to you to help grow your crop,” Vaden continues. “I can assure you that Administrator Zeldin is 100% committed to ensuring that we are using gold standard science in everything that we do, in all our reviews of all pesticides. So, we know that pesticides are vital tools. We know you need them to control pests, to increase yield, to decrease food loss, and we are going to work to get you those tools.”

Officials from both the USDA and EPA say the goal is to maintain a strong food supply in America while ensuring that farmers have the necessary resources.

Related Stories
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy

LATEST STORIES BY THIS AUTHOR:

Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.
Farmer John Jenkinson shares the latest on planting conditions in Kansas and what producers are facing this season.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.