You’ve never seen farm fencing like this! Day 1 Farm Fencing Project! Today we get a start building fences on the farm...Hope you all enjoy and learn a bit!
Related Content: The New Crop
New vlogs, DIYs and more from The New Crop of ag content creators!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
