“Stop taking farmers for granted": Lawmakers send a message to consumers amid an aging farm population

A West Virginia Senator has a strong message to consumers: “Stop taking farmers for granted.” Senator Jim Justice says a farm crisis has been brewing for some time now and warns it is coming to a head.

“Absolutely, we’re taking advantage of our small family farms, beyond belief. If you want a mile-long food in the grocery stores and pay 14 percent or whatever it is of your annual income towards food, quit taking advantage of these people, and quit taking ‘em for granted.”

Senator Justice says something has to be done to get younger farmers back to the farm. One researcher tells lawmakers that it is the largest issue right now.

“In 2025, more people will turn 65 than in any year in history. For every potential leader aged 35 to 50, two are preparing to retire. In agriculture, where many senior leaders have been in place for decades, this creates an acute succession challenge. And the next generation of leaders, especially those with agricultural backgrounds, is smaller than ever,” said Aaron Locker.

Locker and Senator Justice are both calling for a five-year Farm Bill. They also say more money is needed for ag research and career promotion.

Related Stories
Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.
South Texas farmers say water shortages continue despite Mexico’s renewed payments under the 1944 Water Treaty.
Red Flag Warning in effect as high winds fuel fast-moving blaze across Oklahoma, Kansas, and Texas
Investigations are now ongoing following a massive explosion and fire at the Koch Foods poultry plant in Fairfield, Ohio, which claimed one life and injured at least three other workers at the plant.
Roger McEowen with the Washburn School of Law reviews key highlights from the House Agriculture Committee’s latest farm bill proposal.
The Action Aims to Lower Food Costs for Consumers and Strengthen the Supply Chain

LATEST STORIES BY THIS AUTHOR:

University of Nebraska President Dr. Jeffrey Gold joined us to discuss seasonal affective disorder, winter mental health, and practical strategies for maintaining well-being in rural communities.
FWSSR Communications Director Matt Brockman discusses the event’s competitions, safety preparations, and family-friendly activities during the opening weekend.
From Junior Heifer Shows to Mustang Magic competitions, the 23-day event brings together 4-H and FFA participants, livestock enthusiasts, and families to celebrate North Texas’ rich Western heritage.
CLAAS Senior Vice President for the Americas Region Eric Raby joined us to preview the new docuseries “CLAAS: Made for More,” premiering tonight at 9 PM ET only on RFD-TV.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.
The Farm Bureau is making an urgent call to Congress for more farm support. Colton Lacina with Farmers National Company joined us to discuss farmland values and how market dynamics for the year ahead reflect stabilization rather than collapse.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.