A new study shows the impact of non-genetically modified feed on the U.S. animal feed industry.
It was released this week by the Institute for Feed Education and Research.
Executive Director, Lara Moody, spoke with RFD-TV’s own Janet Adkison about what the study revealed, how increasing genetically-modified feed would impact the supply chain, and how the non-GM feed would change things on the farm.
For more information, click HERE.
Related:
New rules in place governing “bioengineered foods”
Getting the facts about GMO foods
Clearing up new GMO labeling confusion