Sugar producers are in Washington this week advocating for policy priorities. As economic pressures weigh on the industry, a new Farm Bill is top of mind.
Patrick Frischhertz and Wade Hanson with the American Sugar Alliance spoke with RFD-TV’s own Tammi Arender on their main priorities, the effect of government efficiency on the industry, and the big challenges facing the sector.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
