The Supreme Court has turned down a case that pork producers were hoping the justices would hear.
The high court denied a petition from the Iowa Pork Producers Association. The group filed the petition after an appeals court rejected their challenge to Prop-12 last year. The Des Moines Register reports that the court did not explain why it denied the petition.
Congressman Andy Feenstra says Prop-12 is a burden for pork producers and their families, making the profession needlessly more expensive. Studies show pork is up 20 percent in California since the housing law went into effect.
Related Stories
The USDA’s latest Hogs and Pigs Report caught some analysts off guard. Inventories came in lower than expected, signaling tighter supplies ahead, even as producers return to profitability this year.
The impacts of the government shutdown have reached commodity growers with crops to move, ag economists monitoring the harvest without key data reporting, and meat producers in need of new export markets.
The U.S. pork industry is staying vigilant in keeping its supply safe from foreign animal diseases like African Swine Fever.
The campaign is about more than just a digital push; NPB leaders hope it will become a rallying point for the entire industry.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
