Pork
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
USMEF says several African markets continue imposing barriers that limit opportunities for American meat exports.
Strong cattle values persist as producers weigh the costs and risks associated with herd expansion.
Allendale analysts say lower hog production has yet to generate the typical seasonal price movement.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Reduced slaughter numbers and stronger export demand are helping push livestock by-product values higher.
The state-level focus is split between labeling and sales restrictions.
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
While a ceasefire remains in place, overnight missile attacks are raising questions about its stability.
Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.