The American Farm Bureau has released the results of its annual Fourth of July Cookout Cost Survey, showing the average cost of your cookout will be 17 percent higher than a year ago.
AFBF Chief Economist Dr. Roger Cryan spoke with RFD-TV’s own Janet Adkison about the findings’ highlights, how it compares to last year and what all is contributing to the increase, where we are seeing the largest year-to-year price increases, if there were any positive standouts, and his biggest takeaways.
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