Tar spot confirmed earlier than normal in parts of the Midwest

Tar spot showing up in the Midwest earlier than usual.

A University of Missouri plant pathologist says that the disease is not usually confirmed until late August or September, but farmers should be on the lookout now.
Mandy Bish says that cooler-than-normal air temperatures at night have cases popping up in northern Missouri and parts of Iowa.

Fungicides are an option to treat tar spots, but it must be applied between corn tasselling and blistering.

While tar spot hit fields early, corn rust is showing up later. It was discovered along the Florida-Georgia line last week.
UGA Cooperative Extension says that is about two weeks later than average.

An ag climatologist with the University says that it is due to the wind direction and cooler-than-normal temperatures in the spring.

Bob Kemerait says that even just a two-week delay was a big win for producers as it allowed the corn crop to inch closer to the hard dough stage where the rust becomes less impactful. He credits this to good scouting by producers.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.