Farming in the future will likely involve the use of artificial intelligence.
Some Tennessee teens got an up-close experience learning this technology in an academic camp, including getting their first try at flying drones.
Charles Denney shows us the skills they perfect in AI in Ag School.
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The university’s dairy program combines hands-on education, technology and dairy production.
The National Milk Producers Federation says AI adoption continues expanding both inside and outside the barn.
The University of Tennessee Institute of Agriculture’s annual event focused on herd management, cattle markets, and the future of the beef industry.
Researchers say demand for green fertilizers continues growing alongside environmental regulations and rising consumer interest.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
Bushel’s State of the Farm report found that many producers are willing to test new tools.
