Students and faculty from Tennessee Tech University’s School of Agriculture recently spent a week abroad performing research and volunteer activities in Scotland.
Dr. Dennis Duncan and student Sheridan Roberts spoke with RFD-TV’s own Suzanne Alexander on the purpose of the trip, the experiences they had, and their big takeaways.
Related Stories
U.S. Wheat Associates is expanding into global fish feed markets, with early gains in South America and new opportunities emerging in Ecuador’s shrimp industry.
Cattle analysts say the U.S. beef cattle herd rebuild still faces major hurdles despite some minor positive signals noted in certain regions.
The Unger family says the operation focuses on land stewardship and on keeping more Hawaii-raised beef on the islands.
Dr. Robert Ellis joins us to discuss economic challenges in agriculture, available resources for farmers, and ways producers can evaluate practices to strengthen their operations.
While there is no guarantee a House vote will happen today, the measure has officially been placed on the congressional calendar.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.