A more recent danger has been lurking around the industry: New World Screwworm. The ag sector has been working hard to keep America’s livestock protected. USDA has once again suspended animal imports from Mexico, and the producers along the border have their eyes peeled.
President of the Texas Southwestern Cattle Raisers Association Carl Ray Polk Jr. joined RFD-TV’s Tammi Arender to discuss what the STOP Screwworms Act aims to do, if the suspension is creating any hurdles, and what type of threat it poses to the U.S. cattle herd.
Click here for more on New World Screwworm
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
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Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
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