The Elk Fire is burning 75,000 acres in Sheridan, Wyoming; farmers step in to help

Nearly 75,000 acres of land are up in flames across Wyoming. The Elk Fire has been burning since late September, and ag officials there say they need as much help as possible.

The ag community is coming together to help get cattle out of the affected areas, with lines of trucks on the road. Thousands of acres have burned since the fire began last month. Officials say nearly 700 firefighters are on the scene, and right now, they are focused on getting ahead of the fire.

Other states are stepping in to help. North Dakota’s Ag Commissioner has opened a “hay hotline.” Ranchers displaced by fire can call to request hay drops for hungry livestock.

If you were affected or know someone who was, you can call the North Dakota Stockmen’s Association at 701-223-2522 or CLICK HERE.

Related Stories
Weather-driven transportation disruptions can tighten logistics, affect basis levels, and delay grain movement during winter months.
Frigid winter weather and rapid temperature swings have cattle markets watching closely for livestock stress, as analysts say fluctuations pose the greatest risk.
Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.
Our friend Jake Charleston at Specialty Risk Insurance joins us for an industry update.

LATEST STORIES BY THIS AUTHOR:

Jeramy Stephens with National Land Realty explains how the Supreme Court’s tariff ruling and ongoing ‘America First’ trade policy raise new questions about U.S. farmland values and agricultural market stability.
The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
Kurt Kovarik of Clean Fuels Alliance America joined us to break down the latest developments in the Renewable Fuel Standard rulemaking process and what it could mean for agriculture, energy markets, and rural economies.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Farmer and retired colonial Joe Ricker joined us to highlight Ag Safety Awareness Program Week, share his work supporting veterans and farmers, and offer guidance on making safety a year-round priority on the farm.
High fertilizer costs and global risks threaten spring margins for growers.