The EPA has allowed existing stocks of Dicamba to be used

After requests from several ag groups, the EPA issued an order allowing existing stocks to be used this year.

Farmers across the U.S. will still have access to existing stockpiles of the widely popular herbicide Dicamba this season.

After requests from several ag groups, the EPA issued an order allowing existing stocks to be used this year. This includes Dicamba currently in the U.S. which was packaged and labeled before February 6th.
The ruling says distributors and retailers in possession of qualified stocks may sell them until the end-of-use date in their state.

In a statement after the EPA’s order, the National Cotton Council said in part, “We commend them for recognizing that growers had already committed to the seeds and crop protection products for the coming year, and no viable alternatives would have been available to meet the needs of U.S. producers.”

Related Stories
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
Make sure to tune into AARP Live on RFD-TV the third Thursday of every month for “Rural America Live – With AARP.”
CLAAS is pleased to announce its title sponsorship of the RFD-TV broadcast studios in Nashville, TN. The RFD-TV studios were officially recognized as the “CLAAS Studios” on July 3, 2023 further advancing the recognition of CLAAS as a leading large equipment manufacturer in North America.
Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.

LATEST STORIES BY THIS AUTHOR:

Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.