Tennessee’s governor, Bill Lee, is prioritizing the Farmland Conservation Act to protect the state’s agricultural heritage.
The state’s Farm Bureau shows us how this effort reflects his deep commitment to preserving the land that shapes Tennessee’s rural communities.
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House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
Shrinking sheep numbers contrast with gradual goat expansion, signaling tighter lamb supplies but steadier growth potential for meat goats.
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.