It is Mental Health Awareness Month!
We know how much of a toll farming can take on a person’s well-being. Farm Bureau President Zippy Duvall explains how his organization is making it a priority.
“May marks Mental Health Month, and unfortunately, there is still a stigma around mental health in our rural communities. Taking steps towards mental wellness can feel overwhelming— leaving us unsure of where to start. That’s why this year, the Farm Bureau is focusing on the theme: Just One Step. Whether it is going on a walk, calling a friend or simply taking time to reflect, the first step matters because it can start a journey toward getting better. It’s okay to not be okay, and we don’t have to fix everything all at once. So, let’s all start with just one step this Mental Health Month— and keep it going all year long.”
The Farm Bureau says that it is focusing on progress and not perfection. The group says that the first step may look different for everyone, but whatever it may be, it is worth taking.
More Info
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
January 14, 2026 02:20 PM
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University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
January 14, 2026 02:04 PM
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Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
January 14, 2026 01:49 PM
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NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
January 14, 2026 01:34 PM
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The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
January 14, 2026 11:19 AM
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Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
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