The pork industry has until the end of the year before Prop-12 takes full effect and the impacts still remain unknown.
Michael Formica with the National Pork Producers Federation says that while the end-of-the-year grace period will help the transition, it likely will be until later this fall when the full effects come into focus.
He says that fresh pork supplies will soon diminish but there is still product in the freezers.
As the clock ticks down, he says that producers wanting to sell in California after the end of the year will need to be audited. He also notes that costs will ultimately be passed down to the consumer.
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Janie camps out on the historic YP Ranch with the operation’s matriarch, RanchHER Renee Jackson, her family, and a talented crew of cowboys as they wrap up part of branding season on their remote and expansive operation located on the state line of Nevada and Idaho.
Janie camps out at the remote State Line of Nevada & Idaho with Renee Jackson, wrapping up branding season at the historic YP ranch.
