The Good and The Bad: Let’s see how one Michigan potato grower uses technology on his operation
Technology has revolutionized how we produce food today.
The Michigan Farm Bureau introduces us to one potato producer that recognizes both the benefits and risks associated with it on the farm.
The U.S. Dept. of Agriculture recently released its updated import and export projections, shedding light on the intricate dynamics influencing the agricultural market.
Research conducted under the Beef Checkoff program provides valuable insights into consumer demands, ensuring that the industry stays attuned to evolving preferences.