As the Administration continues its push to reduce the government workforce, hop growers are feeling the impact.
The Washington Hop Commission says more than $1.5 million was spent on a lab at Washington State University, but now, their researchers no longer work there.
“So that’s establishing a lab, all the instruments that go in the lab, a six-acre research plot, as well as a hop yard, as well as a hop picker, and a kiln facility. There’s a lot of infrastructure that went into place, which was meant to serve him his entire career and to help us with this research. Unfortunately, as of now, that laboratory is empty, and all of his research work is indefinite. We don’t know what’s going to happen next,” said Maggie Elliott.
That facility was established as a hop stress physiology lab. Elliott says the Washington Hop Commission along with other groups invested around $300,000 to launch the program.
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The Innovate for Impact program showcases technologies designed to strengthen global food security.
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Texas Farm Bureau highlights the challenges facing growers after a dry growing season.
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ASFMRA Accredited Farm Manager Justin Bahr says high-quality farms continue to attract buyers, while producers and landowners should consider yields, input costs, and overall farm economics when setting cash rents and making farmland decisions.
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