As the Administration continues its push to reduce the government workforce, hop growers are feeling the impact.
The Washington Hop Commission says more than $1.5 million was spent on a lab at Washington State University, but now, their researchers no longer work there.
“So that’s establishing a lab, all the instruments that go in the lab, a six-acre research plot, as well as a hop yard, as well as a hop picker, and a kiln facility. There’s a lot of infrastructure that went into place, which was meant to serve him his entire career and to help us with this research. Unfortunately, as of now, that laboratory is empty, and all of his research work is indefinite. We don’t know what’s going to happen next,” said Maggie Elliott.
That facility was established as a hop stress physiology lab. Elliott says the Washington Hop Commission along with other groups invested around $300,000 to launch the program.
Market analyst Kevin Huddleston said news of trade deals could rebound cotton prices in late fall, and producers need to be ready to strike deals.
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Lewis Williamson, from HTS Commodities, joined us to share insights on the farm economy from producers in the field.
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Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
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Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
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