As the Administration continues its push to reduce the government workforce, hop growers are feeling the impact.
The Washington Hop Commission says more than $1.5 million was spent on a lab at Washington State University, but now, their researchers no longer work there.
“So that’s establishing a lab, all the instruments that go in the lab, a six-acre research plot, as well as a hop yard, as well as a hop picker, and a kiln facility. There’s a lot of infrastructure that went into place, which was meant to serve him his entire career and to help us with this research. Unfortunately, as of now, that laboratory is empty, and all of his research work is indefinite. We don’t know what’s going to happen next,” said Maggie Elliott.
That facility was established as a hop stress physiology lab. Elliott says the Washington Hop Commission along with other groups invested around $300,000 to launch the program.
According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
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The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
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Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
November 24, 2025 11:22 AM
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These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
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Industry support ensures continued funding for mango marketing and research, helping sustain long-term demand growth.
November 23, 2025 03:00 PM
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Lower U.S. and Mexican production means tighter sugar supplies and greater reliance on imports headed into 2026.
November 22, 2025 11:00 AM
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