As the Administration continues its push to reduce the government workforce, hop growers are feeling the impact.
The Washington Hop Commission says more than $1.5 million was spent on a lab at Washington State University, but now, their researchers no longer work there.
“So that’s establishing a lab, all the instruments that go in the lab, a six-acre research plot, as well as a hop yard, as well as a hop picker, and a kiln facility. There’s a lot of infrastructure that went into place, which was meant to serve him his entire career and to help us with this research. Unfortunately, as of now, that laboratory is empty, and all of his research work is indefinite. We don’t know what’s going to happen next,” said Maggie Elliott.
That facility was established as a hop stress physiology lab. Elliott says the Washington Hop Commission along with other groups invested around $300,000 to launch the program.
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Record ethanol demand continues supporting corn markets and rural economies.
March 04, 2026 06:00 AM
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Purdue University’s Dr. Michael Langemeier discusses the survey’s findings in February and broader signals in the months ahead.
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Roger McEowen of Washburn University School of Law joined us to discuss key legal and tax issues ranchers should consider as they recover from recent prairie fires across the Southern Plains.
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Falling commodity prices and rising costs continue to squeeze farm margins. Kip Jacobs with The Mosaic Company addresses fertilizer market pressures, nutrient use efficiency, and strategies growers can consider to protect their fertilizer investment this season.
March 03, 2026 05:00 AM
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